Fancy Notes
Fancy Notes
  • Видео 152
  • Просмотров 8 617 039
Beggar’s Chicken Recipe
Beggar’s Chicken/叫花鸡, the essential technique for this recipe is taking advantage of steam. Here are some tips for your reference:
1. Buy fresh chicken or ones not long frozen in your fridge before. Moisture in the fridge will form tiny icicles on the chicken which pierce into its muscle, resulting in drier meat;
2. Rinse well and change the water a few times to remove the raw chicken's odor. Remove any excess moisture before marinating;
3. Use a pot with a heavier lid that seals better. By sealing with a small dough, the steam is trapped inside the pot, which increases the efficiency of steam cooking and keeps the chicken's favor from being lost in the environment.
4. This recipe can be ma...
Просмотров: 7 454

Видео

Steamed Squash Buns Recipe 南瓜馒头
Просмотров 13 тыс.Год назад
Steamed squash buns/ squash mantou/南瓜馒头, it is best to be made with mature squash (winter squash). Young squash (summer squash) have softer skin and are mostly water. Mature squash has hard skin and is fibrous, starchy and sweet. Ripe squash may look small in size but is heavier than it looks, while young squash may look large in size but lighter in weight, such as the pumpkin for lantern-carvi...
Panettone Recipe 潘纳托尼面包
Просмотров 4,3 тыс.Год назад
Panettone is a famous sweet bread for Christmas and New Year. This overnight panettone recipe simplified the panettone-making process, making it easy for everyone to try at home. The starter dough makes the bread softer and shortens the dough kneading time. Tenderizers such as buttermilk, honey, butter, and sugar are introduced in the recipe, producing a texture and mouthfeel between bread and ...
Onion Rings Recipe 洋葱圈
Просмотров 4 тыс.Год назад
Onion rings/洋葱圈, simple ingredients and easy recipe. The key is how to make the batter for frying the onion rings. The club soda and whipped egg whites provide fine bubbles to the batter. When frying in the oil, the batter becomes fluffy around the onion rings, while the panko makes the crust super crunchy and crispy. You can also substitute the club soda with light beer. Best served with ketch...
Hot and Sour Soup 酸辣汤
Просмотров 6 тыс.Год назад
Hot and Sour Soup is also called Pepper Hot Soup, 酸辣汤/胡辣汤. The soup contains common ingredients such as mushrooms, tofu, black fungus, carrots, ham, eggs and etc. Corn starch is used as a thickener for the soup. I like to demonstrate the impact of acidic ingredients on the thickening effect of starch because this soup includes a larger amount of vinegar, which is an acid in nature. The simple w...
Spiral Yolk Pastry Recipe
Просмотров 3,6 тыс.Год назад
Spiral Yolk Pastry/螺旋酥/蛋黄酥 is one of the popular Chinese pastry desserts for the Mid-Autumn Festival. The layers of the pastry are displayed on the surface of the dessert, which is different from traditional yolk pastry. Some tips: 1. Keep the temperature lower to prevent the melting of lard; 2 Knead the white dough until smooth, preferably passing a window pane test; 3. Wrap the dough to preve...
English Muffin Recipe
Просмотров 4,7 тыс.Год назад
English muffins a savory or sweet round flatbread. They feature nooks and crannies in the texture, which hold all the flavor of the spread such as jam, mayonnaise, butter, cheese and etc. It is best to slice the bread horizontally with a fork, not a knife. Best toasted before serving. You will love the crunchiness and fragrance of the cornmeal. English muffin recipe: all-purpose flour 300g (2 c...
Tea Eggs / Marble Eggs Recipe
Просмотров 3,4 тыс.Год назад
Tea eggs are a common snack in China. It is also an easy recipe for breakfast. The key to making tasty tea eggs is to simmer over long hours in the sauces, preferably for 6~18 hours. The preferable temperature is about 71~71C or 160~165 F. Fortunately, the WARM mode of most electric pressure cookers and rice cookers falls in this range. You will find the tea eggs made with longer simmering more...
The Secrets Behind Homemade Vinaigrette: 3 Simple Tips
Просмотров 2,5 тыс.2 года назад
Homemade vinaigrette is an excellent example of an emulsion. We also know that oil is hydrophobic, thus it is immiscible in water. It is impossible to mix water and oil at a molecular scale. Oil and water will separate eventually, having oil on the top and water from the vinegar at the bottom. The molecules that make mustard are amphiphilic: half of each molecule is hydrophilic and likes to be ...
Super Flaky Wife Cake/ Sweetheart Cake Recipe 老婆饼
Просмотров 42 тыс.2 года назад
Wife cake/sweetheart cake / Lao Po Bing / 老婆饼 is a popular traditional Chinese pastry. The secret to the super flaky pastry is how to make the water dough and lard dough. Most importantly, how to laminate the dough sheets. This method features bulking pastry making, which saves your time significantly. Happy baking! Water Dough: all-purpose flour 60g cake flour 40g sugar 12g lard 30g water 40g ...
How To Wrap Zongzi / Sticky Rice Dumplings 粽子的做法
Просмотров 5 тыс.2 года назад
Zongzi / Sticky Rice Dumplings/ bak chang / Joong is a traditional Chinese food for Dragon Boat Festival. There are many ways to wrap zongzi. This method features large zongzi, which is especially good for making savory zongzi with various fillings. Glutinous Rice Fillings: glutinous rice 600g (3 cups) light soy sauce 10g (2 tsp) dark soy sauce 6g (1 tsp) salt 1g (¼ tsp) oil 5g (2 tsp) Split Mu...
Chicken Wraps An Easy Technique To Tenderize The Chicken Breast
Просмотров 3,3 тыс.2 года назад
Fried chicken breast/ fried chicken strips, one of the pain is how to tenderize the chicken breast and keep it juicy. The key technique I introduced in this video is by changing the Ph value of the brine. The acidity keeps the chicken protein tender and juicy. By adding lemon juice and honey, both of which are acid to the brine, you will be able to make tender and fluffy fried chicken strips. T...
Soft Homemade Tortilla Recipe
Просмотров 6 тыс.2 года назад
The tortilla can be made with lard, butter, or vegetable oil. Tortilla made with lard is soft and less chewy. This is because lard contains no water. Thus by sanding the cold lard into the flour, we will be able to make soft and flavourful tortillas. We will make Old Beijing chicken rolls in the next episode with the tortillas we made today. all-purpose flour 310g (2 cups) salt 4g (1 tsp) bakin...
Chiffon Cake Recipe [4K / ASMR Cooking / Subtitle]
Просмотров 2,5 тыс.2 года назад
Chiffon cake is one of the classic cake recipes I often made at home. This recipe needs no baking powder. The science behind is the whisking of egg white to make meringue, which contains numerous tinny air bubbles that make the cake rise in the oven. How To Make Chiffon Cake: Oil 60g Water 90g Sugar 40g (For Egg Yolk Mixture) Cake Flour 120g Egg Yolks 60g (3 pieces) Egg White 130g (4 pieces) Su...
[4K / ASMR Cooking / Subtitle] Easy Molten Chocolate Cake / Chocolate Lava Cake Recipe
Просмотров 2,2 тыс.2 года назад
This video is in 4K resolution. If you find the video quality on your devices is below your expectation, you may need to manually set the delivered quality on your devices(support.google.com/youtube/answer/91449). Molten Chocolate Cake / Chocolate Lava Cake is a super easy recipe. Only 5 ingredients and it can be done in 15 minutes. I share some tips to keep the batter from collapsing. chocolat...
Hot Cross Bun Recipe
Просмотров 1,9 тыс.2 года назад
Hot Cross Bun Recipe
Fluffy Whole Wheat Bread Recipe 全麦面包
Просмотров 10 тыс.2 года назад
Fluffy Whole Wheat Bread Recipe 全麦面包
Pain Au Chocolat/ Chocolate Croissant Recipe 巧克力可颂
Просмотров 17 тыс.2 года назад
Pain Au Chocolat/ Chocolate Croissant Recipe 巧克力可颂
Easy Guokui Recipe 薄脆锅盔的做法
Просмотров 11 тыс.2 года назад
Easy Guokui Recipe 薄脆锅盔的做法
Pan-fried Mung Bean Jelly 煎焖子
Просмотров 3,9 тыс.2 года назад
Pan-fried Mung Bean Jelly 煎焖子
Easy Cream Puffs Recipe 泡芙
Просмотров 9 тыс.2 года назад
Easy Cream Puffs Recipe 泡芙
Tiramisu 提拉米苏
Просмотров 4,1 тыс.2 года назад
Tiramisu 提拉米苏
3 Ways To Make Extra Creamy Mascarpone Cheese 自制马斯卡彭奶酪
Просмотров 19 тыс.2 года назад
3 Ways To Make Extra Creamy Mascarpone Cheese 自制马斯卡彭奶酪
Glutinous Rice Balls With Red Bean Paste / Tangyuan / 豆沙汤圆
Просмотров 15 тыс.2 года назад
Glutinous Rice Balls With Red Bean Paste / Tangyuan / 豆沙汤圆
Steamed Buns / Mantou An easy way to make smooth steam buns 蒸馒头
Просмотров 40 тыс.2 года назад
Steamed Buns / Mantou An easy way to make smooth steam buns 蒸馒头
How To Make Emerald Green Laba Garlic 腊八蒜
Просмотров 3,4 млн2 года назад
How To Make Emerald Green Laba Garlic 腊八蒜
How To Make Soft and Juicy Beef and Onion Baozi 牛肉包子
Просмотров 24 тыс.2 года назад
How To Make Soft and Juicy Beef and Onion Baozi 牛肉包子
Hand-pulled Noodle Soup 揪面片
Просмотров 7 тыс.2 года назад
Hand-pulled Noodle Soup 揪面片
Homemade Easy Century Eggs 皮蛋 / 松花蛋
Просмотров 38 тыс.2 года назад
Homemade Easy Century Eggs 皮蛋 / 松花蛋
Lanzhou Beef Noodles 兰州牛肉面
Просмотров 75 тыс.2 года назад
Lanzhou Beef Noodles 兰州牛肉面

Комментарии

  • @eelyu8884
    @eelyu8884 3 часа назад

    这肉太柴 肥的不多

  • @michaelding6222
    @michaelding6222 День назад

    抽真空的机器品牌?在哪里买?

  • @sunnycai6164
    @sunnycai6164 2 дня назад

    技术好,声音也很好听啊,真太喜欢你了!

  • @taomingchu8717
    @taomingchu8717 2 дня назад

    諸位大神、請問一打蛋用多少克氫氧化鈉?

  • @taduydat4310
    @taduydat4310 2 дня назад

    I really wish to learn ( one long noodles and Suo noodle . Please teach us ! Thank you !

  • @kueichenglee7583
    @kueichenglee7583 4 дня назад

    謝謝,重點! 3:46

  • @kueichenglee7583
    @kueichenglee7583 4 дня назад

    可以用高壓鍋蒸饅頭嗎?

  • @kueichenglee7583
    @kueichenglee7583 4 дня назад

    謝謝

  • @kueichenglee7583
    @kueichenglee7583 4 дня назад

    謝謝 1:26

  • @kueichenglee7583
    @kueichenglee7583 4 дня назад

    壓力鍋! 人人皆用壓力鍋

  • @luckyhartanto1795
    @luckyhartanto1795 6 дней назад

    thank you

  • @user-xq4zg7hz5q
    @user-xq4zg7hz5q 8 дней назад

    Кому нужен ваш эксперимент?

  • @taoyuanwang8886
    @taoyuanwang8886 9 дней назад

    播主贴心讲解,真好!

  • @zhaooskar3178
    @zhaooskar3178 11 дней назад

    太难了,告辞😢

  • @fancyvan5818
    @fancyvan5818 12 дней назад

    模訪別人不如做好自已、用葡萄汁酿酒是粉奶做淡奶油一樣結果

  • @cynthiachen4877
    @cynthiachen4877 13 дней назад

    这个视频风格和账号名字...不要抄得太像

  • @yingsung3570
    @yingsung3570 13 дней назад

    烙饼比较好吃

  • @Selection872
    @Selection872 14 дней назад

    多次拆清洗螺丝容易打滑吗?

  • @ayesha-eb8zp
    @ayesha-eb8zp 15 дней назад

    感謝分享,好溫柔地聲音,喜歡奧

  • @shorelake-hv2di
    @shorelake-hv2di 16 дней назад

    两个龙虾3.5磅 照着做的 很好吃

  • @lamiyacarlos6099
    @lamiyacarlos6099 16 дней назад

    没有这大妈不敢教的,误人子弟野路子厨师

  • @chu2851
    @chu2851 16 дней назад

    請問您用電壓鍋煮豆漿不會噴出來嗎?

  • @user-ns6vi5dr7m
    @user-ns6vi5dr7m 17 дней назад

    还非要用蓬灰吗,放弃了

  • @user-ly8dp2lx3p
    @user-ly8dp2lx3p 17 дней назад

    感恩分享!🙏👍

  • @user-fq7fk6cz9e
    @user-fq7fk6cz9e 18 дней назад

    技术精湛讲解通俗易懂!请问一下拉面饭店里做的话也是这种流程吗

  • @mikelinxi3828
    @mikelinxi3828 19 дней назад

    专业操作和理论与技术讲解,和经验型的主妇教程不一样。收益匪浅。谢谢!

  • @sandrazhou9427
    @sandrazhou9427 22 дня назад

    🙏🙏🙏🇸🇪

  • @williamliu6121
    @williamliu6121 22 дня назад

    泡肉血水還有這用途,學到了,中式料理為了清高湯用 雞胸肉沫吸附雜質,覺得很浪費, 泡肉血水就沒這問題,可以廢物利用

  • @MrAbstractj
    @MrAbstractj 24 дня назад

    Sous vide if you’re feeling fancy, but deep fried then cook it in a soy sweet and sour garlic sauce. Make sure the yolk is still running when deep fried. The sauce is just equal parts: water, vinegar, soy, ketchup, and sugar then add in a bit of minced garlic. Chefs kiss!

  • @chweelau9530
    @chweelau9530 25 дней назад

    It’ll be easier if you put the measurements using teaspoon or tablespoon measurements, rather than weight in grams.

  • @LWZeng
    @LWZeng 26 дней назад

    180 克的低精粉不会太多了吗?

  • @user-id1ij3vo9c
    @user-id1ij3vo9c 26 дней назад

    油里马扎的😂桥桥妈是山东人

  • @percychau5746
    @percychau5746 27 дней назад

    用奶粉可做酸奶嗎?

  • @user-yg6fq3il3b
    @user-yg6fq3il3b 28 дней назад

    На Амуре более 10 химкомбинатом отравили Амур реку своей химией китайский поганый мордой

  • @user-yg6fq3il3b
    @user-yg6fq3il3b 28 дней назад

    Это ваша китайская отрава чеснок жрите его сами собаки

  • @mariarosaconderamirez2107
    @mariarosaconderamirez2107 29 дней назад

    Saludos cordiales desde Venezuela!!!!!! Gracias por sus buenas recetas!!!!🌻💪😊😊💐💐👍👍👍🌹🌹🥀🌷🌷🌼🙏🙏🙏🙏🙏🙏🌺☺️🌸🌸💮💮🙏🙏🙏🙏

  • @carriechui6694
    @carriechui6694 29 дней назад

    謝謝分享!我對奶類過敏,請問這種做法的酥油是否不含乳糖和酪蛋白?期待回覆。

  • @jacobaccurso
    @jacobaccurso Месяц назад

    兩天前我釣到了160隻這樣的蝦子。我很慚愧地說,我把船頭丟進水裡了。 😭😭😭 再也不會了!

  • @malaikat_subuh_99
    @malaikat_subuh_99 Месяц назад

    Saya dari indonesia mau belajar membuat mie

  • @liangstephen2566
    @liangstephen2566 Месяц назад

    😀馋死了

  • @luckyhartanto1795
    @luckyhartanto1795 Месяц назад

    sis, could you teach us how to make Xianyou steam goat, tq

  • @luckyhartanto1795
    @luckyhartanto1795 Месяц назад

    thank you

  • @ADMLU
    @ADMLU Месяц назад

    拉面 怎么抻 太难了🍜

  • @akirakasatoshi
    @akirakasatoshi Месяц назад

    2:48这个技法好牛

  • @user-sz4ym1be5e
    @user-sz4ym1be5e Месяц назад

    Entonces.. lugar oscuro y frío es lo que ayuda a su color (además del vinagre)

  • @maggieyang4552
    @maggieyang4552 Месяц назад

    看起來好好吃

  • @user-jr6mn9fg4d
    @user-jr6mn9fg4d Месяц назад

    Kazakstn

  • @user-jr6mn9fg4d
    @user-jr6mn9fg4d Месяц назад

    красавица

  • @innavorobiova5354
    @innavorobiova5354 Месяц назад

    👍👍👌👌❤❤

  • @user-ol8tv4xo4d
    @user-ol8tv4xo4d Месяц назад

    😍